PB Food Distribution

PB Food Distribution PB Food Distribution PB Food Distribution

PB Food Distribution

PB Food Distribution PB Food Distribution PB Food Distribution
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About Us

Our Story

In 2017, after doing research and seeing the health, and environmental benefits, I made a lifestyle change and moved to a plant-based diet. As a culinary professional, I found it relatively easy to prepare meals at home. However, I faced significant challenges while traveling, on vacation at resorts, and even during a breif hospital stay in 2024. Besides the basic options like fries, salads, veggie burgers, most of the plant-based items were fried, contained soy, GMO's, gluten, and were high in sodium.

Many individuals I met during my plant-based journey shared similar experiences, particularly concerning their children's dietary needs at school.

During the pandemic, with ample time available, I began developing a range of plant-based dishes that are not only visually appealing but also delicious, catering to the education, travel, hospitality, and healthcare industries. 

Our menu features homestyle baked meatloaf, Italian-style stuffed peppers, hearty chili, and taco filling. Our offerings are crafted from environmentally friendly ingredients, selected herbs and spices, and aim to replicate the comforting flavors reminiscent of home-cooked meals. 

Our Mission

Our mission is simple: to bring you the most incredible, earth-friendly foods that will not only tantalize your taste buds but also nourish your body and soul. We offer a variety of plant-based options. If you are a lifelong vegetarian, flexitarian or just starting out on your plant-based journey, eating our products will change your life! Let us feed you, and you will taste “Why” eating PB Food's earth-friendly products are amazing!

Our Values

  • Quality: Prioritizing the highest quality ingredients and food preparation methods.
  • Safety: Maintaining the highest food safety standards. 
  • Community: Supporting local communities and giving back to the areas where the business operates.
  • Respect: Treating employees, customers, and suppliers with respect and dignity. 
  • Passion: Having a genuine passion for healthy food and a commitment to making a positive impact.

Our Vision

To empower foodservice professionals in providing delicious, healthy, and environmentally friendly plant-based menu options, meeting the growing demand for sustainable and ethical food choices.

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